Cafe sua da is a traditional Vietnamese coffee recipe and this is my favorite way to have coffee.
Ingredients:
1 1/2 tablespoons of Cafe Du Monde or (coarse ground coffee)
1-2 tablespoons sweetened condensed milk
A glass for the brew
A glass filled with ice
Hot water (almost to a boil)
Serve: 1
Directions:
1. With a small glass add 1-2 tablespoons of sweetened condensed milk
2. Remove the top screen of metal filter and put in1 1/2 tablespoons of coffee, screw screen back on. Place filter on the glass with the sweetened condensed milk. Pour just a tiny of hot water to cover the grounds and let sit for about 30 seconds.
3. Now loosen the filter screen at 1 full rotation. Pour hot water to top of the filter, cover and let it sit until water has gone all the way through filter. (usually about 3-5 minutes)
4. After water has passed though filter, remove filter from glass. Stir coffee and milk together. Pour the brew into a glassed filled with ice and serve.
Ideally you want to add the condensed milk to the glass before brewing because the boiling water actually cooks it. For this recipe I add it after since most readers probably don't know how much condensed milk they want :)
Enjoy!
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8 comments:
Yummy! This is my favorite kind of coffee too! :)
Mai - this looks so easy and fab. I love your pics - thanks for sharing!
- See
This seems to be so tasty! And since I'm a huge fan of coffee I ought to try this!
yum yum! I love vietnamese iced coffee. It's such a treat! Thanks for the recipe!
xo,
nancy
http://adoretoadorn.blogspot.com
everytime u do a post on vnese things, it makes me feel that much out of touch w/my culture. ahahah but hey, that's why i depend on you. thank you. hope ur doing well mai.
YUM!
Your photos are killing me! You have talent!
B
That looks so good! Will have to try this. Thanks for sharing.
I L O V E this type of coffee. Right up my alley. Wonderful pictures! What a great blog you have here, I am happy to have discovered it.
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