Kimchi Fried Rice
1 tablespoon toasted sesame oil
1/2 cup finely chopped onions
pinch of coarse salt
1 cup of kimchi, coarsely chopped, plus 1/4 cup kimchi liquid
2 cups day-old cooked rice, at room temperature
Heat the sesame oil in a large nonstick skillet over medium-high heat. Add the onions and salt. Cook, stirring occasionally, until beginning to soften and brown, about 2 minutes. Add the kimchi and cook for 1 minute to combine nicely with onion. Add the rice and stir thoroughly to combine. Cook until the rice is warmed through and beginning to brown, about 4 minutes. Serve hot.
To make sunny-side eggs
Melt 2 tablespoons of butter in a nonstick pan over medium heat. Break open eggs into pan and immediately reduce heat to low. Cook slowly until the whites are completely set and the yolks begins to thicken, but are not hard. Serve eggs immediately and enjoy!
This recipe couldn't be simpler. It's one of the best ways to use leftover rice.
Pretty tulips from hubby.
I also made Thai chicken pizza
My little gift to hubby :) Pin It