Ingredients
8oz of 70% dark chocolate, melted
1/4 cup shelled pistachios, chopped
1/4 tsp sea salt
dried cranberries
Directions
adapted from Whole Living Magazine
8oz of 70% dark chocolate, melted
1/4 cup shelled pistachios, chopped
1/4 tsp sea salt
dried cranberries
Directions
Coat a small pan with cooking spray and line with parchment paper. Pour the melted chocolate into the pan and smooth with a spatula into an even layer. Sprinkle pistachios, sea salt and cranberries or any other optional toppings. Chill in the fridge for about 30 minutes or until completely set. Peel off parchment paper and break into pieces. Enjoy!
HAPPY 21st BIRTHDAY TO MY SISTER!
xoxo,
Mai Pin It
5 comments:
The chocolate bark looks delicious and I love the addition of sea salt :) And that cake is simply elegant... I'm so glad you're back and hope you have a wonderful holiday!
mai, where have you been?!? I have missed your blog! please post more often...no pressure :P
yum yum!
xx
These chocolate barks look so beautiful! I've heard that dark chocolate with sea salt taste excellent although I've never tried it before. I should give this combo a try and make this recipe since I have all the ingredients! Thanks for the recipe!
This looks delicious!!
xoxo,
annie
xoxo,
annie
http://vintagediggs.com/2011/12/holiday-vintage-dress-giveaway/
Post a Comment