Wednesday, December 21, 2011

Dark Chocolate Bark with Pistachios, dried Cranberries and Sea Salt

Hey everyone,  just a quick post to wish everyone a healthy and happy holidays this year!
Ingredients
adapted from Whole Living Magazine

8oz of 70% dark chocolate, melted
1/4 cup shelled pistachios, chopped
1/4 tsp sea salt
dried cranberries
Directions
Coat a small pan with cooking spray and line with parchment paper. Pour the melted chocolate into the pan and smooth with a spatula into an even layer. Sprinkle pistachios, sea salt and cranberries or any other optional toppings.  Chill in the fridge for about 30 minutes or until completely set. Peel off parchment paper and break into pieces.  Enjoy!
chocolate bark3
chocolate bark
chocolate bark2
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cake
HAPPY 21st BIRTHDAY TO MY SISTER!
xoxo,
Mai Pin It

5 comments:

JavelinWarrior said...

The chocolate bark looks delicious and I love the addition of sea salt :) And that cake is simply elegant... I'm so glad you're back and hope you have a wonderful holiday!

Ping said...

mai, where have you been?!? I have missed your blog! please post more often...no pressure :P

Rochelle's Closet said...

yum yum!


xx

Sharon | Chinese Soup Pot said...

These chocolate barks look so beautiful! I've heard that dark chocolate with sea salt taste excellent although I've never tried it before. I should give this combo a try and make this recipe since I have all the ingredients! Thanks for the recipe!

Annie_VintageDiggs.com said...

This looks delicious!!

xoxo,
annie

xoxo,
annie

http://vintagediggs.com/2011/12/holiday-vintage-dress-giveaway/

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