This lightly picked condiment can be served on it own as a palate-refreshing side salad as well as on sandwiches. Check back tomorrow for my take on Vietnamese Banh Mi sandwich recipe.
Printable Recipe
Ingredients:
1/2 pound carrots, peeled and sliced crosswise 1 1/2 inch long matchstick
1/2 pound daikon, peeled and cut into 1 1/2 long matchstick
1 cup luke warm water
1/4 cup rice vinegar
2 tablespoons sugar
2 tablespoons kosher salt
Makes 2 cups
Directions:
1. Put water, rice vinegar, sugar and salt in a pitcher or bowl and whisk until sugar is dissolves.
2. Peel, wash and cut carrots and daikon to desired size. Combine both together in a bowl.
3. Fill carrot and daikon into a tight lid jar or similar container and cover with the pickling liquid.
4. Let pickle for at least 1 hour before serving and store in the fridge for up to a week.
4 comments:
Looks light and refreshing!!! Happy Monday!
Best photo shoot ever.
Dear Mai,
The color is just so fresh and yummy...but dont eat carrot too much or your skin will turn to orange too, my cousin did :D as she wanted to lose weigh by eating carrot everyday :D
Haha Dzung, you are too funny ;)
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