1 pound chicken wings
4 cloves of garlic, finely chopped
2 tablespoons of soy sauce
3 tablespoons honey
1 tablespoon freshly grated ginger
1/2 teaspoon of salt
Rinse chicken wings and pat dry with paper towels. Remove and discard the tip of each wing. Cut them in half at the joint.
In a large oven safe baking dish add the wings in soy sauce, ginger, honey and salt. Marinate for 1 hour in the fridge.
Preheat oven 425F. Bake them in the oven for 30 minutes or until brown. Don't forget to turn them over halfway through baking. Remove the wings from the oven once they are cooked. Serve hot.Pin It