Spoil mom this Sunday with this simple delicious recipe.
2 slices whole wheat sandwich bread
1 tablespoon unsalted butter
2 large eggs
salt and pepper to taste
Using a cookie cutter or a knife, cut out a small flower shape from the center of a thick slice of bread. Spread each side of bread with butter. Heat skillet over medium heat. Saute bread until golden, 1 to 2 minutes. Lower heat, and gently flip toast. Break an egg into flower-shaped hole. Season with salt and pepper . Cover, and cook until egg white turns opaque, about 5 minutes. Transfer to a plate along with the piece of cutout bread, perfect for dipping into yolk.
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