Monday, April 11, 2011

Julia Child's Popovers

I made them for breakfast Saturday( view gruyere popovers.)  I like them with jam or drizzle with honey on top.  Instructions are just to put everything together, into the oven and wait for them to pop!  How simple is that?

Popovers ( recipe from Baking with Julia)

1 cup whole or 2% milk at room temp
1 cup of all purpose flour
1/2 tsp salt
3 eggs, at room temp
2 tablespoons unsalted butter, melted

Preheat oven to 425F.  Mix all ingredients together with a whisk to form a thin batter.  Sieve the batter if its lumpy.  Pour the batter into individual grease muffin cups or popovers pan, about 3/4 full.  Bake them in the oven for 25 minutes.  Turn down the oven temperature to 350F for 15 minutes.

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Anonymous said...

They doesn't need flour?

Anonymous said...

Seems like flour is missing from the ingredients list

Mai khot said...

sorry I forgot to add flour.

Kankana said...

This sounds fantastic and easy. It doesn't require baking powder ?

Mai khot said...

Nope just 5 ingredients. Super easy and simple :)

John K said...

LOVED it. I always enjoy your popovers.

Jun said...

Sounds simple!

Mrsblocko said...

My mom used to make these when I was a kid and I thought they were such a big deal. I had no idea how easy they were! (I wrote about the popovers here on my blog.)

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