This recipe for fried rice comes from one of the masters of French Asian cooking, can be made easily at home, and is going to be the best fried rice you have ever tasted. Seriously!
Jean- George's Fried Rice
From The New York Times
1/4 cup canola oil
1tablespoon fresh minced ginger
1tablespoon minced garlic
1 cup thinly sliced leeks, white and light green parts only, rinsed and dried
2 cup day- old cooked rice, preferably jasmine, at room temperature
2 large eggs
1 teaspoons sesame oil
1 teaspoons soy sauce
In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger, stirring occasionally, until crisp and brown. With a slotted spoon, transfers to paper towels and lightly salt.
Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt. Raise heat to medium and add rice. Stirring well, until heat through. Season salt to taste.
In a nonstick skillet, fry eggs in the remaining oil, sunny-side up, until edges are set but yolk is still runny. Divide rice among two dishes. Top each with an egg drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve. Enjoy!
Hi- I'm Mai k. live in Missouri. This blog is about husband + wife that lives to eat and bonds over good food. This is also a way for the wife to expand her culinary + photography skills. Husband should count his lucky stars :)
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