Wednesday, April 27, 2011

Gingered Watermelon Juice



Ingredients
1lb watermelon
2 teaspoons grated fresh ginger
6 ice cubes
wedge of watermelon and mints to garnish
Makes 2 1/2 cups


Directions

Remove the skin and seeds from watermelon and roughly chop.  Put in a blender or food processor with the ginger and process for two minutes.  Add the ice cubes and process for a further one minute, or until the ice is crushed.  Serve garnish with a thin wedge of watermelon and mints.



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4 comments:

Charissa said...

Oh my! Beautiful, vibrant photos...I love the idea of paring ginger and watermelon!

Joanna said...

Ginger and watermelon that seems to me a bit tricky but still interesting connection. I'm so curious to try it :-D and btw, lovely photos. Juice looks so refreshing and delicious.

Roxy Te said...

Did you take these pics? So pretty!

Mai khot said...

@ Roxy

Yes, thanks so much!

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