Monday, April 25, 2011

Garlic-Herb Pinwheels

Printable Recipe


1 sheet frozen puff pastry, thawed
1/3 cup of mixed chopped fresh herbs, such as chives and mints
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
Season coarse salt and ground pepper
Makes 16


Preheat oven to 400F.  In a small bowl, combine mixed fresh herbs, garlic, extra virgin olive oil.  Season with salt and pepper. On a lightly floured work surface, unfold puff pastry.  Spread pastry with herbs mixture and roll up.  With a sharp knife, cut into 1/4 inch thick rounds.  Arrange rounds on a parchment-lined baking sheet and bake until puffed and golden on edges, 15 minutes.  Let cool on a wire rack, 10 minutes.  (Store in an airtight container, up to 3 days.)

note: recipe found from Martha Stewarts magazine Pin It


tryityoumightlikeit said...

I made these too and they were a hit!

bunnyeatsdesign said...

I love the look of these! I must commit your recipe to memory for when my herbs start thriving again. I always have puff pastry and garlic on hand so these are perfect to whip up whenever there is an abundance of herbs.

Jun said...

Love this!

Joanna said...

So simple, sooo good looking and soooooo delicious :-)

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