I make these super light but very satisfying cold sesame noodles, made with fiber-rich soba (buckwheat noodles), toasted sesame seeds provide a light crunch and tons of flavor, while crisp scallions give the dish a nice pop of color.
8 oz. soba noodles
1 tsp fresh grated ginger (optional)
1 tbsp toasted sesame oil
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp honey
2 tbsp toasted sesame seeds
2 scallions (green onions), chopped
Cook the noodles according to package directions. Rinse under cold water until they feel cool. Drain and transfer to a bowl.
Whisk together the sesame oil, ginger, soy sauce, rice vinegar and honey. Pour over noodles and toss well.
Toss dressed noodles with sesame seeds and scallions.
Hi- I'm Mai k. live in Missouri. This blog is about husband + wife that lives to eat and bonds over good food. This is also a way for the wife to expand her culinary + photography skills. Husband should count his lucky stars :)
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