This recipe is so simple and delicious. The Gruyere cheese topping brings out such a rich flavor and it's best served piping hot!
Ingredients 2 cups all purpose flour 1 1/4 teaspoons salt 2 cups whole milk 4 large eggs Nonstick vegetable oil spray 1 1/2 cups grated Gruyère cheese
Place popover pan or ( 12-cup muffin pan) in oven. Preheat oven to 425°F. Whisk flour and salt in medium bowl to blend. Heat milk in heavy small saucepan over medium heat until very warm. Whisk eggs in large bowl to blend. Gradually whisk warm milk into eggs. Gradually stir flour mixture into milk mixture just to blend. Remove hot popover pan from oven. Spray pan with nonstick spray. Spoon 1/4 cup batter into each of 12 popover pan. Top each with 1 1/2 tablespoons cheese. Bake until puffed and deep brown, about 40 minutes. Do not open the oven until this point, or the popovers might deflate. Remove popovers from pan. Serve immediately, with jam or for the extra indulgent – butter. I liked them best plain, but jam was great too.
Hi- I'm Mai k. live in Missouri. This blog is about husband + wife that lives to eat and bonds over good food. This is also a way for the wife to expand her culinary + photography skills. Husband should count his lucky stars :)
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