This recipe is so simple and delicious. The Gruyere cheese topping brings out such a rich flavor and it's best served piping hot!
Ingredients
2 cups all purpose flour
1 1/4 teaspoons salt
2 cups whole milk
4 large eggs
Nonstick vegetable oil spray
1 1/2 cups grated Gruyère cheese
Place popover pan or ( 12-cup muffin pan) in oven. Preheat oven to 425°F. Whisk flour and salt in medium bowl to blend. Heat milk in heavy small saucepan over medium heat until very warm. Whisk eggs in large bowl to blend. Gradually whisk warm milk into eggs. Gradually stir flour mixture into milk mixture just to blend.
Remove hot popover pan from oven. Spray pan with nonstick spray. Spoon 1/4 cup batter into each of 12 popover pan. Top each with 1 1/2 tablespoons cheese. Bake until puffed and deep brown, about 40 minutes. Do not open the oven until this point, or the popovers might deflate. Remove popovers from pan. Serve immediately, with jam or for the extra indulgent – butter. I liked them best plain, but jam was great too.
2 comments:
I love popovers. Recently made herb and cheese ones! I lived in Saint Louis until just recently!
I made this the other night and it was fantastic!!! I absolutely loved it. I ate so much of it I gained 1.5 lb the next day but it was so worth it :)
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