It's hard to believe that June is right around the corner and summer will be here before we know it! So to start off summer early here's a super easy and sugar-free popsicle recipe. Hope you'll have fun making them as much as I did.
1/2 cup of coconut milk
2 cups frozen berries (whatever type you like, I used a mix of strawberries, blueberries, and raspberries)
2 tablespoons good quality honey
1/2 teaspoon of vanilla extract (optional)
Combine everything in a food processor and pulse until completely smooth. Pour into frozen pops mold.
If you have time, make batches of individual berry flavors and freeze them in stripes using a bit of plain coconut milk between the layers.
Recently I spotted alot of white nail polish on Instagram and magazines. John joked that it looks like white-out, but it feels so clean and modern for spring/summer. Would you try it?
For steak-free white nail polish, here's what you need to do:
1. Apply a good base coat.
2. Carefully apply just three stroke of polish, one down the middle and one on each side.
3. In between layers of white polish, apply a base coat this will help minimize any residue streaking from your last coat of polish.
4. Now apply your second coat of white polish.
5. Paint on a shiny topcoat.
Hi- I'm Mai k. live in Missouri. This blog is about husband + wife that lives to eat and bonds over good food. This is also a way for the wife to expand her culinary + photography skills. Husband should count his lucky stars :)
Email us at email@example.com